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TeachMeFinance.com - explain Regionalization Regionalization The term 'Regionalization ' as it applies to the area of agriculture can be defined as ' Countries generally have prohibited imports of a foreign agricultural product if it has been associated with an unwanted pest or disease in the exporting country. Until recently, importing countries would not permit any of that product from the exporting country, even if it came from a region that did not have the disease or pest. Regionalization is a fundamental principle in the Sanitary and Phytosanitary provisions of recent trade accords. It provides for the acceptance of such imports if the exporting country can demonstrate that they are from a disease-free or a pest-free area'. Previous 5 Terms: Regional Office Regional reserves, regional reserve estimates (coal) Regional Response Team (RRT) Regional Transmission Group Regional Transmission Group (RTG) Next 5 Terms: Registrant Registration Registry regnal regolith About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.